About Us

Production Scale

Founded

2003

Established in Weifang, Shandong, pioneering beer processing with 20 years of brewing expertise

Annual Capacity

200M liters

Industry-leading production capacity serving international customers

Production Lines

Advanced international equipment supporting diverse product specifications

Annual Output

600M bottles

FSSC22000 certified, exported to 50+ countries worldwide

Process Patents

300+

Fermentation, sterilization, IPA, white beer, and specialty brewing expertise

Quality Certified

FSSC22000

FSSC 22000 is a global food safety management system certification that combines ISO 22000 and industry PRPs

Company Development History

2003

Company Founded

Established in Weifang, Shandong, just tens of kilometers from Qingdao, initiating beer processing operations

2006

Certification Obtained

Acquired QS certification, established quality management system

2010

Factory Expansion

Established 10 advanced production lines with 510+ product varieties

2012

OEM Services

Focused on OEM contract manufacturing, expanded international cooperation

2015

Capacity Upgrade

Annual capacity expanded to 4 million liters

2018

Brand Recognition

Industry scale exceeded 100,000 boxes, exported to over 50 countries

2022

Capacity Doubled

Established new base with capacity breakthrough of 1 million boxes

2024

Internationalization

Deepened cooperation, leading position in global market

2025

Future Vision

Achieved FSSC certification, national invention patent protection

Production Process

Fermentation
Yeast converts sugars into alcohol and carbon dioxide

Malt Crushing
Grind malt into powder to increase extraction surface area

Mashing & Cetinization
Convert starch in malt into fermentable sugars

Wort Filtration
Separate grain residue to obtain clear wort

Wort Coding
Cool wort to temperature suitable for fermentation

Wort Boiling
Heat wort to increase bitterness and sterilize

Primary Filtration
Remove impurities and suspended particles from wort

Sterile Filtration
Remove yeast and bacteria through micropore membrane

Storage Tank
Store mature beer under controlled temperature

Whirlpool Separation
Separate solid particles through centrifugal force

Canning
Fill and seal beer into cans

Our Goal

The Story Begins in 2003

The company will continue to uphold its original aspiration and mission of promoting industry progress, achieving innovative development through various means: Technological Innovation: Strengthening technical exchanges and cooperation with international craft beer organizations, introducing advanced brewing technologies and processes, and improving product quality and technical standards. Marketing Innovation: Fully utilizing new media platforms and digital marketing methods to enhance interaction and engagement with young consumers, creating a fashionable brand image. Cultural Innovation: Deeply exploring the cultural connotations of "318" beer, combining highway culture with beer culture to create a craft beer culture with Chinese characteristics.

Core Team Members

Haoxin Zhang

Chairman

A brewing engineer at Shandong Jinshantan Beer Co., Ltd., a nationally certified brewer, with 38 years of experience in the beer industry.

Yu Zhou

CEO

The general manager of Shandong Jinshatan Beer Co., Ltd., has been engaged in the beer industry for 23 years.

Xiaodong Song

Senior Brewing Engineer

Chief Brewing Engineer of Shandong Jinshantan Beer Co., Ltd., a nationally certified senior brewing engineer, with 30 years of experience in the beer industry.

Shuqiang You

Production General Manager

General Manager of Production at Shandong Jinshantan Beer Co., Ltd., with 19 years of experience in the beer industry.